Leffe Brune Clone (23L) - Beer Recipe - Brewer's Friend

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Leffe Brune Clone (23L)

460 calories 43.7 g 750 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.41 liters
Post Boil Size: 26.4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewerschoice.com
Hop Utilization: 97%
Calories: 460 calories (Per 750ml)
Carbs: 43.7 g (Per 750ml)
Created: Friday December 10th 2021
1.066
1.014
6.7%
25.8
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.76 kg United Kingdom - Pilsen4.76 kg Pilsen 36 1.8 66.3%
1,427.59 g Munich Dark 20L1427.59 g Munich Dark 20L 34 20 19.9%
237.93 g German - CaraMunich II237.93 g CaraMunich II 34 46 3.3%
237.93 g Belgian - Special B237.93 g Special B 34 115 3.3%
118.97 g United Kingdom - Brown118.97 g Brown 32 65 1.7%
396.55 g Candi Syrup - Belgian Candi Syrup - Amber (40L)396.55 g Belgian Candi Syrup - Amber (40L) 32 40 5.5%
7,178.97 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23.79 g Northern Brewer23.79 g Northern Brewer Hops Pellet 9 Boil 60 min 22.23 50%
23.79 g Saaz23.79 g Saaz Hops Pellet 4 Aroma 10 min 3.58 50%
47.58 g / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1.59 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.4 L Temperature -- 63 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.2 L) 39.8
Mash volume with grains (equipment estimates 43.7 L) 44.3
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.8 L) 32.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 26.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26.4 L) 23
Total: 39.8  
Equipment Profile Used: System Default
"Leffe Brune Clone (23L)" Belgian Dubbel beer recipe by Brewerschoice.com. BIAB, ABV 6.7%, IBU 25.81, SRM 17.41, Fermentables: (Pilsen, Munich Dark 20L, CaraMunich II, Special B, Brown, Belgian Candi Syrup - Amber (40L)) Hops: (Northern Brewer, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-10 22:05 UTC
  • Snapshot Created: 2021-12-10 22:01 UTC
  • Link To Parent Recipe