Kveik fast beer - Beer Recipe - Brewer's Friend

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Kveik fast beer

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 31.08 liters
Post Boil Size: 29.08 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Crafty Macgyver
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Friday December 10th 2021
1.040
1.007
4.3%
24.4
11.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Gladfield Ale Malt5.6 kg Gladfield Ale Malt 37.4 11.82 86.2%
0.45 kg Gladfield Wheat Malt0.45 kg Gladfield Wheat Malt 38.8 4.2 6.9%
0.45 kg Gladfield - Big O, Malted Oats0.45 kg Big O, Malted Oats 27.5 2.28 6.9%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g pacific jade10 g pacific jade Hops Leaf/Whole 12 Boil 30 min 7.86 4.7%
50 g Riwaka50 g Riwaka Hops Leaf/Whole 5.5 Boil 5 min 4.67 23.3%
65 g Riwaka65 g Riwaka Hops Leaf/Whole 5.5 Whirlpool at 90 °C 5 min 4.05 30.2%
45 g Riwaka45 g Riwaka Hops Leaf/Whole 5.5 Hopback at 80 °C 0 min 2.39 20.9%
45 g Nelson Sauvin45 g Nelson Sauvin Hops Leaf/Whole 12.5 Hopback at 80 °C 0 min 5.44 20.9%
215 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 0 min.
1 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70.9 11.6 0 25.6 121.5 66.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Strike 67 °C 64 °C 20 min
20.7 L Sparge 76 °C 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains (equipment estimates 22.1 L) 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 20.1 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 31.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 29.1
Hops absorption losses (whirlpool, hop stand) -0.3
Hops absorption losses (hopback) -0.5
Top off amount 1.7
Going into fermentor 30
Total: 38.5  
Equipment Profile Used: System Default
"Kveik fast beer" American Pale Ale beer recipe by Crafty Macgyver. All Grain, ABV 4.31%, IBU 24.42, SRM 11.34, Fermentables: (Gladfield Ale Malt, Gladfield Wheat Malt, Big O, Malted Oats) Hops: (pacific jade, Riwaka, Nelson Sauvin) Other: (Gypsum, Epsom Salt (MgSO4), Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2022-09-30 08:19 UTC