Black Rifle IPA - Beer Recipe - Brewer's Friend

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Black Rifle IPA

265 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Friday December 10th 2021
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb US - Pale 2-Row24 lb Pale 2-Row 37 1.8 82.8%
3 lb American - White Wheat3 lb White Wheat 40 2.8 10.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.4%
1 lb American - Vienna1 lb Vienna 35 4 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Veterans Blend1 oz Veterans Blend Hops Pellet 12.4 First Wort 60 min 20.82 3.1%
6 oz Veterans Blend6 oz Veterans Blend Hops Pellet 12.4 Boil 3 min 14.12 18.8%
9 oz Veterans Blend9 oz Veterans Blend Hops Pellet 12.4 Whirlpool at 160 °F 45 min 31.84 28.1%
8 oz Veterans Blend8 oz Veterans Blend Hops Pellet 12.4 Dry Hop 3 days 25%
8 oz Veterans Blend8 oz Veterans Blend Hops Pellet 12.4 Dry Hop 5 days 25%
32 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 768 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.6 gal (50.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.6 gal (2.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 5.6 g | 22.4 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.6 g | 50.4 qt) 12.75 51  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 10.84 g | 43.4 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.66 g | 42.7 qt) 10.5 42  
Total: 16.63 66.5
Equipment Profile Used: System Default
"Black Rifle IPA" American IPA beer recipe by mascervesa. All Grain, ABV 8.29%, IBU 66.79, SRM 4.81, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Vienna) Hops: (Veterans Blend)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-10 23:36 UTC