Golden stout - Beer Recipe - Brewer's Friend

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Golden stout

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12.45 gallons
Post Boil Size: 11.83 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday December 10th 2021
1.070
1.017
6.9%
36.6
8.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb US - Pale 2-Row22 lb Pale 2-Row 37 1.8 74.6%
2.50 lb Munich2.5 lb Munich 37 6 8.5%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 6.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.4%
0.50 lb Viking - Chocolate Light0.5 lb Chocolate Light 32 150 1.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.4%
0.50 lb Smoked Malt0.5 lb Smoked Malt 37 5 1.7%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Glacier2 oz Glacier Hops Pellet 5.5 Boil 60 min 15.33 40%
3 oz Nugget3 oz Nugget Hops Pellet 14 Boil 10 min 21.23 60%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz cocoa nibs Other Secondary 5 days
4 each Vanilla Bean Split Other Secondary 5 days
4 oz Coffee Beans Water Agt Mash 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 928 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Moore, SC, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52.9 qt Single Infusion Mash Infusion -- 158 °F 90 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.19 gal (52.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.19 gal (4.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.9 gal (59.59 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 2.9 gal (11.59 qt) sparge/top-off. 12.54 50.2  
Strike water volume at mash thickness of 1.7 qt/lb 12.54 50.2  
Mash volume with grains 14.9 59.6  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.19 g | 52.8 qt) 12.45 49.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11.5 g | 46 qt) 11.83 47.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.83 g | 47.3 qt) 11.5 46  
Total: 16.39 65.6
Equipment Profile Used: System Default
"Golden stout" American Stout beer recipe by Vicorminator. All Grain, ABV 6.94%, IBU 36.56, SRM 8.94, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 10L, Flaked Barley, Chocolate Light, Flaked Oats, Smoked Malt) Hops: (Glacier, Nugget) Other: (cocoa nibs, Vanilla Bean Split, Coffee Beans)
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  • Last Updated: 2021-12-10 21:53 UTC