WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.5 gal (626 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.5 gal (578 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb
Mash volume with grains
Remaining sparge water volume (equipment estimates 134.6 g | 538.4 qt)
138.1
552.4
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
22.15
88.6
Pre boil volume (equipment estimates 156.5 g | 626 qt)
160
640
Boil off losses
-1.5
-6
Post boil Volume (equipment estimates 155 g | 620 qt)
158.5
634
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 158.5 g | 634 qt)
155
620
Total:
138.1
552.4
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by joe bealla. All Grain, ABV 7.6%, IBU 0, SRM 0, Fermentables: (Dextrose Sugar)