Christmas premium lager - Beer Recipe - Brewer's Friend

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Christmas premium lager

231 calories 21.4 g 0.5 L
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 80 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 39.94 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 58% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 231 calories (Per 0.5L)
Carbs: 21.4 g (Per 0.5L)
Created: Friday December 10th 2021
1.050
1.010
5.1%
29.9
13.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 62.5%
2.50 kg German - CaraRed2.5 kg CaraRed 34 20 31.3%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 6.3%
8 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 5.8 Boil 60 min 23.99 72.7%
15 g Cascade15 g Cascade Hops Pellet 5.8 Boil 5 min 5.93 27.3%
55 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
3 g Gypsum Water Agt Sparge 1 hr.
4 g Salt Water Agt Mash 1 hr.
3 g Salt Water Agt Sparge 1 hr.
7.35 ml Lactic acid Water Agt Mash 1 hr.
4.47 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 511 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.95 bar       Temp: 6 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 2 5 75 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.6 L Strike 68 °C 67 °C 60 min
18.97 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 25.6
Mash volume with grains 30.9
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 18.7 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.4 L) 39.9
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 27.5 L) 33
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33 L) 27.5
Total: 48.8  
Equipment Profile Used: System Default
 
Notes

1.4l starter 1047

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  • Last Updated: 2023-11-01 15:02 UTC