Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Weyermann - Pilsner | 36 | 1.5 | 62.5% | |
2.50 kg | German - CaraRed | 34 | 20 | 31.3% | |
0.50 kg | German - CaraMunich I | 34 | 39 | 6.3% | |
8 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Cascade | Pellet | 5.8 | Boil | 60 min | 23.99 | 72.7% | |
15 g | Cascade | Pellet | 5.8 | Boil | 5 min | 5.93 | 27.3% | |
55 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Sparge | 1 hr. | |
4 g | Salt | Water Agt | Mash | 1 hr. | |
3 g | Salt | Water Agt | Sparge | 1 hr. | |
7.35 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
4.47 ml | Lactic acid | Water Agt | Sparge | 1 hr. |
Fermentis - Saflager - Swiss Lager Yeast S-189 | ||||||||||||||||
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0.00 € |
Method: co2 Amount: 0.95 bar Temp: 6 °C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25.6 L | Strike | 68 °C | 67 °C | 60 min | |
18.97 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
3.2 L/kg Starting Grain Temp: 24 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.2 L/kg | 25.6 |
Mash volume with grains | 30.9 |
Grain absorption losses | -8 |
Remaining sparge water volume (equipment estimates 18.7 L) | 23.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 35.4 L) | 39.9 |
Boil off losses | -7.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 27.5 L) | 33 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 33 L) | 27.5 |
Total: | 48.8 |
Equipment Profile Used: | System Default |