Butterflies, Still - Scaled - Beer Recipe - Brewer's Friend

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Butterflies, Still - Scaled

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 27.5 gallons (fermentor volume)
Pre Boil Size: 37.5 gallons
Post Boil Size: 31.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 40 minute extended hop boil time
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday December 10th 2021
1.065
1.014
6.7%
113.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb US - Pale 2-Row50 lb Pale 2-Row 37 1.8 69.4%
5 lb United Kingdom - Golden Naked Oats5 lb Golden Naked Oats 33 10 6.9%
3.75 lb American - Carapils (Dextrine Malt)3.75 lb Carapils (Dextrine Malt) 33 1.8 5.2%
3.30 lb American - Caramel / Crystal 40L3.3 lb Caramel / Crystal 40L 34 40 4.6%
2.50 lb Rice Hulls2.5 lb Rice Hulls 0 0 3.5%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 6.9%
2.50 lb Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.5%
72.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Chief Hops - Amarillo Cryo1.25 oz Amarillo Cryo Hops Lupulin Pellet 16 Whirlpool at 212 °F 10 min 5.45 2.4%
2.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 212 °F 10 min 17.02 4.9%
2.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2.5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 212 °F 10 min 14.98 4.9%
2.50 oz Yakima Chief Hops - Amarillo Cryo2.5 oz Amarillo Cryo Hops Lupulin Pellet 16 Whirlpool at 143 °F 15 min 10.89 4.9%
3.75 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)3.75 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 143 °F 15 min 25.53 7.3%
3.75 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)3.75 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 143 °F 15 min 22.47 7.3%
2.50 oz Yakima Chief Hops - Amarillo Cryo2.5 oz Amarillo Cryo Hops Lupulin Pellet 16 Whirlpool at 108 °F 15 min 5.45 4.9%
3.75 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)3.75 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 108 °F 15 min 7.3%
3.75 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)3.75 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 108 °F 15 min 11.24 7.3%
6.25 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)6.25 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) 2 days 12.2%
6.25 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)6.25 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop (High Krausen) 2 days 12.2%
2.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 2 days 4.9%
2.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2.5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 2 days 4.9%
7.50 oz Yakima Chief Hops - Amarillo Cryo7.5 oz Amarillo Cryo Hops Lupulin Pellet 16 Dry Hop 2 days 14.6%
51.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Canning Salt Water Agt Mash 0 min.
10 g gypsum (calcium sulfate) Water Agt Mash 0 min.
11 g Yeast Nutrient Other Boil 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.43 gal Strike 160 °F 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 29.98 gal (119.94 qt). Suggest reducing initial water volume to 11.81 gal (47.22 qt) and adding 17.98 gal (71.94 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.99 gal (143.97 qt). Suggest reducing strike water volume to 6.44 gal (25.74 qt) and adding 23.99 gal (95.97 qt) sparge/top-off. 30.43 121.7  
Strike water volume at mash thickness of 1.75 qt/lb 30.43 121.7  
Mash volume with grains 35.99 144  
Grain absorption losses -8.69 -34.8  
Remaining sparge water volume (equipment estimates 8.31 g | 33.2 qt) 16.02 64.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 29.79 g | 119.2 qt) 37.5 150  
Volume increase from sugar/extract (late additions) 0.19 0.8  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 28.48 g | 113.9 qt) 31.25 125  
Hops absorption losses (whirlpool, hop stand) -0.98 -3.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 30.27 g | 121.1 qt) 27.5 110  
Total: 46.44 185.8
Equipment Profile Used: System Default
"Butterflies, Still - Scaled" Specialty IPA: New England IPA beer recipe by PolliwogBrewing. All Grain, ABV 6.7%, IBU 113.03, SRM 7.51, Fermentables: (Pale 2-Row, Golden Naked Oats, Carapils (Dextrine Malt), Caramel / Crystal 40L, Rice Hulls, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Amarillo Cryo, Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Canning Salt, gypsum (calcium sulfate), Yeast Nutrient)
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  • Last Updated: 2022-05-09 13:09 UTC