81 | Imperial Stout - V2 - 'Black is Beautiful' - Beer Recipe - Brewer's Friend

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81 | Imperial Stout - V2 - 'Black is Beautiful'

296 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.54 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday December 10th 2021
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Breakfast Stout

by RxBeers

OG: 1.088 FG: 1.022 ABV: 8.6% IBU: 46

1.090
1.014
10.0%
44.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.60 lb US - Pale 2-Row11.6 lb Pale 2-Row 37 1.8 48.4%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 20.9%
3.14 lb American - Chocolate3.14 lb Chocolate 29 350 13.1%
1.46 lb American - Caramel / Crystal 60L1.46 lb Caramel / Crystal 60L 34 60 6.1%
0.73 lb American - Caramel / Crystal 40L0.73 lb Caramel / Crystal 40L 34 40 3%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 6.3%
0.52 lb German - Carafa II0.52 lb Carafa II 32 425 2.2%
23.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 5.8 Boil 60 min 17.4 33.3%
2 oz Yakima Chief Hops - Cascade2 oz Cascade Hops Pellet 5.8 Boil 30 min 26.75 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Water Agt Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.71 psi       Temp: 35 °F       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 33 35 45 140
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion Mash Infusion -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.98 35.9  
Mash volume with grains 10.9 43.6  
Grain absorption losses -2.99 -12  
Remaining sparge water volume (equipment estimates 2.13 g | 8.5 qt) 1.8 7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.54 30.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.78 43.1
Equipment Profile Used: System Default
"81 | Imperial Stout - V2 - 'Black is Beautiful'" Imperial Stout beer recipe by Blootster. All Grain, ABV 9.99%, IBU 44.15, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Caramel / Crystal 60L, Caramel / Crystal 40L, Roasted Barley, Carafa II) Hops: (Cascade) Other: (Yeast Nutrient, Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-01-17 21:59 UTC