Base 9 APA - Beer Recipe - Brewer's Friend

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Base 9 APA

164 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday December 10th 2021
1.050
1.010
5.3%
55.1
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Vienna Malt4 kg Vienna Malt 36 3 78.4%
1 kg Weyermann - Carahell1 kg Carahell 34 10 19.6%
0.10 kg Viking - Caramel 200 Malt0.1 kg Caramel 200 Malt 33 75 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Boil 50 min 24.32 33.3%
25 g Yakima Valley Hops - Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 9.27 33.3%
25 g First Gold25 g First Gold Hops Pellet 7.5 Boil 50 min 21.46 33.3%
75 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
11 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Sparge -- 66 °C 70 min
3 L Fly Sparge 66 °C 66 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.1 L) 26.1
Mash volume with grains (equipment estimates 33.1 L) 29.5
Grain absorption losses (steeping) -5.1
Pre boil volume (equipment estimates 28 L) 21
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.1  
Equipment Profile Used: System Default
"Base 9 APA" American Pale Ale beer recipe by tomiolut. Extract, ABV 5.29%, IBU 55.06, SRM 8.07, Fermentables: (Vienna Malt, Carahell, Caramel 200 Malt) Hops: (Mandarina Bavaria, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-10 20:16 UTC