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Awesome Recipe

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Friday December 10th 2021
1.039
1.009
3.9%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 40%
3 kg Bestmalz - BEST Pilsen3 kg BEST Pilsen 37 1.9 60%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centenial15 g Centenial Hops Leaf/Whole 2.5 Boil 0 min 100%
15 g / 0.00
 
Yeast
- S6-113
Amount:
600 Milliliters
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 70 °C 67 °C 60 min
Starting Mash Thickness: 7 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 7 L/kg 35
Mash volume with grains 38.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 9.5 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.6 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30
Going into fermentor 30
Total: 40.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 3.89%, IBU 0, SRM 4.45, Fermentables: (Munich Type I, BEST Pilsen) Hops: (Centenial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-10 20:04 UTC