Awesome Recipe
119 calories
11.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Centenial15 g Centenial Hops |
|
Leaf/Whole |
2.5 |
Boil
|
0 min |
|
100% |
15 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Centenial (Leaf/Whole) 15 g Centenial (Leaf/Whole) Hops |
|
|
100% |
15 g
/ $ 0.00
|
Yeast
- S6-113
|
Amount:
|
600 Milliliters |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
Fermentation Temp:
|
14 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
102 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
|
Strike |
70 °C |
67 °C |
60 min |
Starting Mash Thickness:
7 L/kg
Starting Grain Temp:
21 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 7 L/kg
|
35 |
Mash volume with grains
|
38.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 9.5 L)
|
5.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 38.6 L)
|
35 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
30 |
Going into fermentor
|
30 |
Total:
|
40.9
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 3.89%, IBU 0, SRM 4.45, Fermentables: (Munich Type I, BEST Pilsen) Hops: (Centenial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-10 20:04 UTC