Desperat Rakau No.4 (Gradys) - Beer Recipe - Brewer's Friend

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Desperat Rakau No.4 (Gradys)

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zbyšek Zapadlík
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday December 10th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg Simpsons - Best Pale Ale6.3 kg Best Pale Ale 37.5 2 90%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 5.7%
0.30 kg Weyermann - Caramunich Type 20.3 kg Caramunich Type 2 34 45 4.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Charles Faram - Sladek45 g Sladek Hops Lupulin Pellet 5.2 Boil 60 min 18.3 16.3%
33 g Rakau33 g Rakau Hops Lupulin Pellet 7.8 Boil 10 min 9.12 12%
33 g Rakau33 g Rakau Hops Lupulin Pellet 7.8 Boil 5 min 5.02 12%
65 g Rakau65 g Rakau Hops Lupulin Pellet 7.8 Whirlpool 0 min 10.14 23.6%
100 g Rakau100 g Rakau Hops Lupulin Pellet 7.8 Dry Hop at 19 °C 7 days 36.2%
276 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ceske Mezirici 2010
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L Infusion 67 °C 67 °C 60 min
Sparge 77 °C 77 °C 10 min
15 L Strike 79 °C 79 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.5
Mash volume with grains 15.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 29 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 32.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 25.3 L) 27
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.7 L) 25
Total: 40.4  
Equipment Profile Used: System Default
"Desperat Rakau No.4 (Gradys)" American IPA beer recipe by Zbyšek Zapadlík. All Grain, ABV 6.75%, IBU 42.58, SRM 6.68, Fermentables: (Best Pale Ale, Carapils, Caramunich Type 2) Hops: (Sladek, Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-10 20:02 UTC