Common Lager - Beer Recipe - Brewer's Friend

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Common Lager

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Rotating Tap
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday December 10th 2021
1.049
1.010
5.1%
27.2
5.8
n/a
34.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb OiO - Canadian 2-Row Malt3.5 lb Canadian 2-Row Malt $ 1.39 / lb
$ 4.87 		36.8 1.75 30.3%
3.50 lb Canadian - Pale 2-Row3.5 lb Pale 2-Row $ 1.39 / lb
$ 4.87 		36 1.75 30.3%
3.50 lb American - Pilsner3.5 lb Pilsner $ 1.59 / lb
$ 5.57 		37 1.8 30.3%
17 oz Belgian - CaraVienne17 oz CaraVienne $ 0.18 / oz
$ 3.06 		34 20 9.2%
11.56 lbs / $ 18.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops $ 2.50 / oz
$ 1.25 		Pellet 7.8 Boil 60 min 14.86 12.5%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops $ 2.50 / oz
$ 1.25 		Pellet 7.8 Boil 15 min 7.37 12.5%
1 oz Liberty1 oz Liberty Hops $ 2.50 / oz
$ 2.50 		Pellet 4 Boil 5 min 3.04 25%
1 oz Northern Brewer1 oz Northern Brewer Hops $ 2.50 / oz
$ 2.50 		Pellet 7.8 Boil 1 min 1.28 25%
1 oz Liberty1 oz Liberty Hops $ 2.50 / oz
$ 2.50 		Pellet 4 Boil 1 min 0.66 25%
4 oz / $ 10.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
18 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
City of Winnipeg (2020)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.78 23.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 3.06 g | 12.3 qt) 3.41 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Common Lager" American Light Lager beer recipe by Rotating Tap. All Grain, ABV 5.1%, IBU 27.21, SRM 5.8, Fermentables: (Canadian 2-Row Malt, Pale 2-Row, Pilsner, CaraVienne) Hops: (Northern Brewer, Liberty)
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  • Last Updated: 2021-12-10 19:08 UTC