Sierra Madre Pale Ale - Beer Recipe - Brewer's Friend

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Sierra Madre Pale Ale

35 calories 3.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.74 gallons
Post Boil Size: 7.24 gallons
Pre Boil Gravity: 1.011 (recipe based estimate)
Post Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Northern Brewer
Hop Utilization: 97%
Calories: 35 calories (Per 12oz)
Carbs: 3.7 g (Per 12oz)
Created: Friday December 10th 2021
1.011
1.003
1.1%
0.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 13.3%
6 lb Briess - Gold Malt Syrup6 lb Gold Malt Syrup 1.036 4 80%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 6.7%
$ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.27 g | 25.1 qt) 7.01 28.1  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 7.05 28.2  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.74 31  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.5 g | 22 qt) 7.24 29  
Going into fermentor (equipment estimates 7.24 g | 29 qt) 5.5 22  
Total: 7.01 28.1
Equipment Profile Used: System Default
"Sierra Madre Pale Ale" American Pale Ale beer recipe by Northern Brewer. Extract, ABV 1.13%, IBU 0, SRM 7.51, Fermentables: (DME Golden Light, Gold Malt Syrup) Steeping Grains: (Caramel Malt - 60L)
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  • Last Updated: 2021-12-10 18:44 UTC