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White IPA

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday December 10th 2021
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OG: 1.067 FG: 1.013 ABV: 7.0% IBU: 42

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6.1%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 54.4%
4.50 lb Flaked Wheat4.5 lb Flaked Wheat 34 2 35%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.9%
6 oz Weyermann - Acidulated6 oz Acidulated 27 3.4 2.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.9%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz YCR - Pahto0.3 oz Pahto Hops Pellet 16.5 Boil 60 min 19.02 2%
2 oz Charles Faram - NZ Pacific Jade2 oz NZ Pacific Jade Hops Pellet 11 Boil 5 min 16.85 13.1%
3 oz Yakima Valley Hops - NZ Motueka3 oz NZ Motueka Hops Pellet 4.7 Whirlpool at 170 °F 20 min 6.13 19.6%
6 oz Yakima Valley Hops - NZ Motueka6 oz NZ Motueka Hops Pellet 4.7 Dry Hop 4 days 39.2%
4 oz Charles Faram - NZ Pacific Jade4 oz NZ Pacific Jade Hops Pellet 11 Dry Hop 4 days 26.1%
15.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.21 psi       Temp: 35 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Austin, TX, USA Q4 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79.5 13 20.6 57.5 148.6 0.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 168 °F 155 °F 60 min
4.1 gal Fly Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.83 19.3  
Mash volume with grains 5.86 23.4  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume (equipment estimates 4.16 g | 16.7 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 4.89 19.6  
Total: 8.36 33.4
Equipment Profile Used: System Default
"White IPA" Specialty IPA: White IPA beer recipe by 4ND2E5. All Grain, ABV 6.14%, IBU 41.99, SRM 6.61, Fermentables: (Golden Promise, Flaked Wheat, Melanoidin, Acidulated, Rice Hulls) Hops: (Pahto, NZ Pacific Jade, NZ Motueka) Other: (Calcium Chloride (anhydrous), Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-10 22:41 UTC