White IPA
209 calories
22.5 g
12 oz
Priming
Method: co2
Amount: 12.21 psi
Temp: 35 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Austin, TX, USA Q4 2018
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Strike |
168 °F |
155 °F |
60 min |
4.1 gal |
|
Fly Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.83 |
19.3
|
Mash volume with grains
|
5.86 |
23.4
|
Grain absorption losses
|
-1.61 |
-6.4
|
Remaining sparge water volume
|
3.53 |
14.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.34 g | 29.3 qt)
|
6.5 |
26
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.3
|
Post boil volume (equipment estimates 4.16 g | 16.7 qt)
|
5 |
20
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
Estimated amount in fermentor
|
4.89 |
19.6
|
Total:
|
8.36
|
33.4
|
Equipment Profile Used: |
System Default |
"White IPA" Specialty IPA: White IPA beer recipe by 4ND2E5. All Grain, ABV 6.14%, IBU 41.99, SRM 6.61, Fermentables: (Golden Promise, Flaked Wheat, Melanoidin, Acidulated, Rice Hulls) Hops: (Pahto, NZ Pacific Jade, NZ Motueka) Other: (Calcium Chloride (anhydrous), Gypsum, Citric acid)
Last Updated and Sharing
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- Last Updated: 2021-12-10 22:41 UTC