Tropic Thunder Hazy IPA - Beer Recipe - Brewer's Friend

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Tropic Thunder Hazy IPA

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Friday December 10th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 51.9%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 14.8%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 14.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 14.8%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 30 min 33.61 16.7%
1 oz Calypso1 oz Calypso Hops Pellet 13 Whirlpool 20 min 8.85 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 20 min 4.77 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 20 min 9.7 16.7%
1 oz Calypso1 oz Calypso Hops Pellet 13 Dry Hop 3 days 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
2 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.06 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains (equipment estimates 6.03 g | 24.1 qt) 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.91 g | 15.7 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Tropic Thunder Hazy IPA" Specialty IPA: New England IPA beer recipe by propst01. All Grain, ABV 6.8%, IBU 56.93, SRM 5.43, Fermentables: (Pale 2-Row, CaraFoam, Flaked Barley, White Wheat, Aromatic Malt) Hops: (Calypso, Cascade, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-31 03:24 UTC