Clon Heineken - Beer Recipe - Brewer's Friend

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Clon Heineken

158 calories 15.6 g 12 L
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hacer cerveza artesanal
Calories: 158 calories (Per 12L)
Carbs: 15.6 g (Per 12L)
Created: Friday December 10th 2021
1.048
1.011
4.8%
3.7
7.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.10 kg Intermalta - Malta Pilsen1.1 kg Malta Pilsen 37 3.84 100%
1.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Artisan - Saaz (Czech)8 g Saaz (Czech) Hops Pellet 3.5 Boil 0 min 80%
2 g Artisan - Saaz (Czech)2 g Saaz (Czech) Hops Pellet 3.5 Aroma 50 min 3.71 20%
10 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protafloc Fining Mash 45 min.
0.10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.10 g Epsom Salt Water Agt Mash 1 hr.
0.10 g Gypsum Water Agt Mash 1 hr.
0.10 g Salt Water Agt Mash 1 hr.
0.30 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Liters
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 104 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Clon Heineken
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 1 80 40 7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Infusion 60 °C -- --
Fly Sparge 80 °C -- 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.3
Mash volume with grains 4
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 9.5 L) 4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 8  
Equipment Profile Used: System Default
"Clon Heineken" Altbier beer recipe by Hacer cerveza artesanal. All Grain, ABV 4.84%, IBU 3.71, SRM 7.17, Fermentables: (Malta Pilsen) Hops: (Saaz (Czech)) Other: (Protafloc, Calcium Chloride (anhydrous), Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-23 07:23 UTC