Russian imperial stout - Beer Recipe - Brewer's Friend

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Russian imperial stout

270 calories 33.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 270 calories (Per 12oz)
Carbs: 33.5 g (Per 12oz)
Created: Friday December 10th 2021
1.080
1.028
6.8%
81.8
40.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.14 kg Extra Pale Malt4.14 kg Extra Pale Malt 33 1.8 79.8%
0.42 kg American - Chocolate0.42 kg Chocolate 29 350 8.1%
0.21 kg Finland - Crystal Malt 1000.21 kg Crystal Malt 100 35 38 4%
0.21 kg Brown Malt0.21 kg Brown Malt 34 90.36 4%
0.21 kg Muntons - Amber Malt0.21 kg Amber Malt 35 22 4%
5.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29.51 g Artisan - Columbus (CTZ)29.51 g Columbus (CTZ) Hops Leaf/Whole 14.9 First Wort 0 min 68.32 62.5%
17.71 g Artisan - Columbus (CTZ)17.71 g Columbus (CTZ) Hops Leaf/Whole 14.9 Boil 10 min 13.51 37.5%
47.22 g / $ 0.00
 
Yeast
- Us05
Amount:
0.60 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.1 L) 17.7
Mash volume with grains (equipment estimates 19.1 L) 21.1
Grain absorption losses (steeping) -5.2
Pre boil volume (equipment estimates 13.9 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 8
Top off amount 4.5
Going into fermentor 12.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.2  
Equipment Profile Used: System Default
"Russian imperial stout" No Profile Selected beer recipe by Brewer #261784. Extract, ABV 6.8%, IBU 81.84, SRM 40.75, Fermentables: (Extra Pale Malt, Chocolate, Crystal Malt 100, Brown Malt, Amber Malt) Hops: (Columbus (CTZ))
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  • Last Updated: 2024-05-04 11:12 UTC