Summer IPA - hop stash - Beer Recipe - Brewer's Friend

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Summer IPA - hop stash

563 calories 49.7 g 1 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 563 calories (Per 1L)
Carbs: 49.7 g (Per 1L)
Created: Friday December 10th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g American - Caramel / Crystal 40L500 g Caramel / Crystal 40L 34 40 8.5%
5 kg American - Pilsner5 kg Pilsner 37 1.8 85.5%
350 g Cane Sugar350 g Cane Sugar 46 0 6%
5,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 18.42 7.5%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 14.16 7.5%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 1 min 1.06 10%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 1 min 1.38 15%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Dry Hop 3 days 25%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 10.4 Dry Hop 3 days 25%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 30 min 14.86 10%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature 73 °C 68 °C 60 min
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.3 L) 13.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 33.2  
Equipment Profile Used: System Default
"Summer IPA - hop stash" American IPA beer recipe by Brewer #366994. All Grain, ABV 6.55%, IBU 49.88, SRM 7.5, Fermentables: (Caramel / Crystal 40L, Pilsner, Cane Sugar) Hops: (Simcoe, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-20 14:06 UTC