Billini Rye 2021 - Beer Recipe - Brewer's Friend

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Billini Rye 2021

169 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.9 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Wild Guess Brewery
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday December 10th 2021
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5.8%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Rahr - Standard 2-Row4.5 lb Standard 2-Row 36.8 1.8 35.6%
4 lb Crisp Malting - Finest Maris Otter4 lb Finest Maris Otter 38 3 31.7%
32 oz Bestmalz - Rye Malt32 oz Rye Malt 38 3.1 15.8%
22 oz Flaked Oats22 oz Flaked Oats 33 2.2 10.9%
12 oz Briess - Carapils Malt12 oz Carapils Malt 34.5 1.5 5.9%
202 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Boil 60 min 20.43 25%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Boil 45 min 18.75 25%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 180 °F 15 min 5.4 25%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.5 Dry Hop 3 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.20 g Wyeast - Beer Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 161 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.9 g | 35.6 qt) 8.83 35.3  
Mash volume with grains (equipment estimates 9.91 g | 39.7 qt) 9.84 39.4  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.44 1.8  
Volume into fermentor 5.9 23.6  
Total: 8.83 35.3
Equipment Profile Used: System Default
 
Notes

Repitch of Safale 05 harvested from the Cream Ale. 1.008 after <5 days.
Man, this one came out great!! If anything; would increase the IBU by a little maybe 15%? Or, more gypsum in the RO water? Smooth, crisp, aromatic nothing out of whack no note too strong. Nice head. Will repeat!!

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  • Last Updated: 2023-11-09 18:14 UTC