Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 35.6% | |
4 lb | Crisp Malting - Finest Maris Otter | 38 | 3 | 31.7% | |
32 oz | Bestmalz - Rye Malt | 38 | 3.1 | 15.8% | |
22 oz | Flaked Oats | 33 | 2.2 | 10.9% | |
12 oz | Briess - Carapils Malt | 34.5 | 1.5 | 5.9% | |
202 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - Cascade | Pellet | 6 | Boil | 60 min | 20.43 | 25% | |
1 oz | Yakima Valley Hops - Cascade | Pellet | 6 | Boil | 45 min | 18.75 | 25% | |
1 oz | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Whirlpool at 180 °F | 15 min | 5.4 | 25% | |
1 oz | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Dry Hop | 3 days | 25% | ||
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Gypsum | Water Agt | Mash | 0 min. | |
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
2.20 g | Wyeast - Beer Nutrient | Other | Mash | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.9 g | 35.6 qt) | 8.83 | 35.3 |
Mash volume with grains (equipment estimates 9.91 g | 39.7 qt) | 9.84 | 39.4 |
Grain absorption losses | -1.58 | -6.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Top off amount | 0.44 | 1.8 |
Volume into fermentor | 5.9 | 23.6 |
Total: | 8.83 | 35.3 |
Equipment Profile Used: | System Default |