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Awesome Recipe

183 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.315 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday December 10th 2021
1.060
1.011
6.4%
2.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg US - Pale 2-Row12 kg Pale 2-Row 37 1.8 72.7%
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 21.2%
1 kg German - Rye1 kg Rye 38 3.5 6.1%
16.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 7 Boil 40 min 1.44 50%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Boil 5 min 0.59 50%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Ascorbic Acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 663 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.3 L. Suggest reducing initial water volume to 45.4 L and adding 20.9 L sparge/top-off.  
Heat water added to kettle (equipment estimates 82.8 L) 27.9
Mash volume with grains (equipment estimates 82.8 L) 38.8
Grain absorption losses (steeping) -16.5
Pre boil volume (equipment estimates 66.3 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 60
Going into fermentor 60
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Mr kgb. Extract, ABV 6.37%, IBU 2.03, SRM 4.04, Fermentables: (Pale 2-Row, Pilsner, Rye) Hops: (Cascade, Simcoe) Other: (Ascorbic Acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-10 15:30 UTC