BdG internationale - Beer Recipe - Brewer's Friend

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BdG internationale

163 calories 8.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 17.99 liters (ending kettle volume)
Pre Boil Size: 22.8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)
Created: Friday December 10th 2021
1.055
1.001
7.1%
26.1
8.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.52 kg Castle Malting - Château Pilsen 2RS1.52 kg Château Pilsen 2RS 37 1.9 33.3%
1.52 kg Castle Malting - Château Vienna1.52 kg Château Vienna 38 2.6 33.3%
1.52 kg Castle Malting - Château Munich1.52 kg Château Munich 34 12.7 33.3%
4.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 60 min 26.13 100%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3.70 g Salt Water Agt Mash 1 hr.
5 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
- oma hiiva
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
neipavesi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 60 140 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 69 °C 65 °C 75 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 22.8
Mash volume with grains 25.8
Grain absorption losses -4.6
Remaining sparge water volume 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 22.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 14.1 L) 18
Estimated amount in fermentor 18
Total: 28.3  
Equipment Profile Used: System Default
"BdG internationale" Bière de Garde beer recipe by Juhohalonen. All Grain, ABV 7.08%, IBU 26.13, SRM 8.26, Fermentables: (Château Pilsen 2RS, Château Vienna, Château Munich) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2022-01-06 16:56 UTC