Kwackers - Beer Recipe - Brewer's Friend

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Kwackers

254 calories 26.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 120 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Eli Donald
Calories: 254 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Tuesday April 8th 2014
19.8 °P
5.2 °P
8.1%
15.5
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.49 kg United Kingdom - Munich4.49 kg Munich 37 6 64.2%
2.50 kg United Kingdom - Pilsen2.5 kg Pilsen 36 1.8 35.8%
6.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Challenger11 g Challenger Hops Leaf/Whole 8.1 Boil 120 min 10.55 36.7%
14 g Styrian Goldings14 g Styrian Goldings Hops Leaf/Whole 5.1 Boil 15 min 3.85 46.7%
5 g Saaz5 g Saaz Hops Leaf/Whole 4.2 Boil 15 min 1.13 16.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 376 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced       Amount: 2 3PSI       CO2 Level: 2.3 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=Q1F93NJ

Q1F93NJ
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Single Infusion medium bodied Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 16.8
Mash volume with grains 21.4
Grain absorption losses -7
Remaining sparge water volume 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 25
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 13.5 L) 19
Estimated amount in fermentor 19
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

Clone of Pauwel Kwak.
Spot on colour and flavour but needs a long conditioning time

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  • Last Updated: 2014-04-08 14:33 UTC