Urquell 10 liter - Beer Recipe - Brewer's Friend

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Urquell 10 liter

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
URL: https://byo.com/recipe/pilsner-urquell-clone/
Created: Friday December 10th 2021
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OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 39

1.052
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg German - Bohemian Pilsner1.9 kg Bohemian Pilsner 38 1.9 79.5%
0.25 kg German - Vienna0.25 kg Vienna 37 4 10.5%
0.12 kg Munich - Light 10L0.12 kg Munich - Light 10L 33 10 5%
0.12 kg German - CaraFoam0.12 kg CaraFoam 37 1.8 5%
2.39 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 4 Boil 80 min 24.51 51.3%
12 g Saaz12 g Saaz Hops Pellet 4 Boil 45 min 12.8 30.8%
7 g Saaz7 g Saaz Hops Pellet 4 Boil 25 min 5.65 17.9%
39 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.63 g Irish moss Fining Boil 10 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
0.53 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Infusion -- 61 °C 30 min
3 L Decoction -- 100 °C 15 min
5.3 L Laka till önskad mängd i gryta Sparge -- 77 °C --
Starting Mash Thickness: 3.15 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 7.5
Mash volume with grains 9.1
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 14.5 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 18.3  
Equipment Profile Used: System Default
 
Notes

Mäska 7,5 L mjukt vatten 61 °C i 30 minuter. Decotionsmäska 1/3 av mäsken (ca 3 L) Koka i 15 min, rör noga så det inte bränner. Rör ner i mäsken igen. Mäsken borde hamna på 68 °C. Håll den där i 30 minuter. Laka till önskad mängd efter 90-minuters kok. Koka 90 minuter. Tillsätt humle. Kyl, tillsätt jäst. Jäs i 10 °C tills jäsningen lugnat sig. Om där är för mycket diacetyl ställ 2-4 dagar i 18 °C. Kallkrascha och tappa som vanligt.

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  • Last Updated: 2022-03-07 10:32 UTC