Salmon Run Alder Smoked Porter - Beer Recipe - Brewer's Friend

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Salmon Run Alder Smoked Porter

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday December 10th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 52.8%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 15.1%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 7.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.5%
0.75 lb Proximity - Chocolate Rye0.75 lb Chocolate Rye 34.5 225 5.7%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.9 31.3%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 30 min 8.67 18.8%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 15 min 5.6 18.8%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 0 min 18.8%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.72 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.16 36.6
Equipment Profile Used: System Default
 
Notes

smoke rye malt with alder wood for 1 hour.

Place in plastic bags and rest for a couple of days.

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  • Last Updated: 2022-02-05 16:04 UTC