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American wheat

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday December 10th 2021
1.057
1.010
6.1%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Wheat5 kg Wheat 38 1.8 64.1%
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 32.1%
0.30 kg Munich0.3 kg Munich 37 6 3.8%
7.80 kg / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Sydney - Potts Hill, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 19.5
Mash volume with grains (equipment estimates 19.6 L) 24.6
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 19.9 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 30
Boil off losses -5.7
Post boil Volume 25
Top off amount 5
Going into fermentor 30
Total: 38.7  
Equipment Profile Used: System Default
"American wheat" No Profile Selected beer recipe by Brickyard. All Grain, ABV 6.14%, IBU 0, SRM 4.03, Fermentables: (Wheat, Pilsner, Munich)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-10 02:43 UTC