BrewBack
136 calories
12 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
19.45 |
20% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
16.85 |
20% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
4.78 |
20% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
3.23 |
20% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
4.13 |
20% |
150 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Simcoe (Pellet) 30 g Simcoe (Pellet) Hops |
|
19.45 |
20% |
60 g |
Citra (Pellet) 60 g Citra (Pellet) Hops |
|
20.98 |
40% |
60 g |
Amarillo (Pellet) 60 g Amarillo (Pellet) Hops |
|
8.01 |
40% |
150 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Decoction |
-- |
66 °C |
60 min |
20 L |
|
Fly Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
66 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
15 |
Mash volume with grains (equipment estimates 4 L)
|
21.6 |
Grain absorption losses
|
-10 |
Remaining sparge water volume (equipment estimates 24.8 L)
|
24.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.9 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
22.7 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Top off amount
|
17.6 |
Going into fermentor
|
40 |
Total:
|
39.3
|
Equipment Profile Used: |
System Default |
"BrewBack" American IPA beer recipe by GABBO. All Grain, ABV 4.91%, IBU 52.52, SRM 4.33, Fermentables: (Pale 2-Row, Pale Wheat, MUNICH MALT) Hops: (Simcoe, Citra, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-11 18:31 UTC