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BrewBack

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 60% (brew house)
Source: GABBO
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday December 10th 2021
1.045
1.008
4.9%
52.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Canadian - Pale 2-Row6.5 kg Pale 2-Row 36 1.75 65%
3 kg Canadian - Pale Wheat3 kg Pale Wheat 36 2 30%
0.50 kg Canada Malting - MUNICH MALT0.5 kg MUNICH MALT 37.3 10.5 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 60 min 19.45 20%
30 g Citra30 g Citra Hops Pellet 11 Boil 60 min 16.85 20%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 4.78 20%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 3.23 20%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 0 min 4.13 20%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Decoction -- 66 °C 60 min
20 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 15
Mash volume with grains (equipment estimates 4 L) 21.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 24.8 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.7
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 17.6
Going into fermentor 40
Total: 39.3  
Equipment Profile Used: System Default
"BrewBack" American IPA beer recipe by GABBO. All Grain, ABV 4.91%, IBU 52.52, SRM 4.33, Fermentables: (Pale 2-Row, Pale Wheat, MUNICH MALT) Hops: (Simcoe, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-11 18:31 UTC