Pearl on Pearl - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pearl on Pearl

189 calories 19.8 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 31.86 liters
Post Boil Size: 25.57 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 189 calories (Per 12L)
Carbs: 19.8 g (Per 12L)
Created: Friday December 10th 2021
14.1 °P
3.7 °P
5.6%
36.1
5.4
5.8
0.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Thomas Fawcett - Pearl Pale Ale Malt5.5 kg Pearl Pale Ale Malt 36.8 2.65 91.7%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt $ 1.70 / kg
$ 0.85 		37 3.5 8.3%
6 kg / $ 0.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Perle28 g Perle Hops Pellet 8.2 Boil 60 min 28.52 65.1%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 15 min 7.58 34.9%
43 g / $ 0.00
 
Yeast
The Yeast Bay - Hessian Pils
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Medium
Optimum Temp:
7 - 9 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 443 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Longueuil, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 67 °C 67 °C 60 min
22.3 L Strike 68 °C 67 °C 60 min
18.36 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.7 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 31.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 25.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.6 L) 21
Total: 38.8  
Equipment Profile Used: System Default
"Pearl on Pearl" No Profile Selected beer recipe by Brasserie Hecto. All Grain, ABV 5.57%, IBU 36.11, SRM 5.38, Fermentables: (Pearl Pale Ale Malt, Vienna Malt) Hops: (Perle)
Last Updated and Sharing
 
539
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-26 17:41 UTC