60 min clone - 100L
204 calories
18.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Warrior100 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
41.42 |
14.3% |
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
35 min |
18.45 |
14.3% |
100 g |
Simcoe100 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
35 min |
27.24 |
14.3% |
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
14.3% |
150 g |
Amarillo150 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
10 days |
|
21.4% |
75 g |
Simcoe75 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
10 days |
|
10.7% |
75 g |
Willamette75 g Willamette Hops |
|
Pellet |
4.5 |
Dry Hop
|
10 days |
|
10.7% |
700 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.7 L. Suggest reducing initial water volume to 45.4 L and adding 62.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 62.21 L. Suggest reducing strike water volume to 26.39 L and adding 16.81 L sparge/top-off.
|
43.2 |
Strike water volume at mash thickness of 1.5 L/kg
|
43.2 |
Mash volume with grains
|
62.2 |
Grain absorption losses
|
-28.8 |
Remaining sparge water volume (equipment estimates 94.2 L)
|
116.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 107.7 L)
|
130 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2 |
Post boil Volume
|
100 |
Going into fermentor
|
100 |
Total:
|
159.7
|
Equipment Profile Used: |
System Default |
"60 min clone - 100L" No Profile Selected beer recipe by Yang. All Grain, ABV 6.6%, IBU 87.11, SRM 6.15, Fermentables: (Brewers Malt 2-Row, CaraBrown) Hops: (Warrior, Amarillo, Simcoe, Willamette) Other: (Kerry Whirlfloc T)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-10 03:40 UTC