60 min clone - 100L - Beer Recipe - Brewer's Friend

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60 min clone - 100L

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yang
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday December 10th 2021
1.062
1.012
6.6%
87.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 kg Briess - Brewers Malt 2-Row28 kg Brewers Malt 2-Row 37 1.8 97.2%
800 g American - CaraBrown800 g CaraBrown 34 55 2.8%
28.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Warrior100 g Warrior Hops Pellet 16 Boil 60 min 41.42 14.3%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 35 min 18.45 14.3%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 35 min 27.24 14.3%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 0 min 14.3%
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 21.4%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 10.7%
75 g Willamette75 g Willamette Hops Pellet 4.5 Dry Hop 10 days 10.7%
700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp BSG - Kerry Whirlfloc T Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 532 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.7 L. Suggest reducing initial water volume to 45.4 L and adding 62.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.21 L. Suggest reducing strike water volume to 26.39 L and adding 16.81 L sparge/top-off. 43.2
Strike water volume at mash thickness of 1.5 L/kg 43.2
Mash volume with grains 62.2
Grain absorption losses -28.8
Remaining sparge water volume (equipment estimates 94.2 L) 116.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.7 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 100
Going into fermentor 100
Total: 159.7  
Equipment Profile Used: System Default
"60 min clone - 100L" No Profile Selected beer recipe by Yang. All Grain, ABV 6.6%, IBU 87.11, SRM 6.15, Fermentables: (Brewers Malt 2-Row, CaraBrown) Hops: (Warrior, Amarillo, Simcoe, Willamette) Other: (Kerry Whirlfloc T)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-10 03:40 UTC