Mutton Chop Honey Brown Ale - Beer Recipe - Brewer's Friend

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Mutton Chop Honey Brown Ale

259 calories 22.3 g 600 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.28 gallons
Post Boil Size: 6.26 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 95% (brew house)
Source: Beer Grains Supply Co
Calories: 259 calories (Per 600ml)
Carbs: 22.3 g (Per 600ml)
Created: Friday December 10th 2021
1.047
1.008
5.1%
22.5
17.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Canadian - Pale 2-Row3.4 kg Pale 2-Row 36 1.75 81.3%
0.16 kg Bairds - Chocolate Malt0.16 kg Chocolate Malt 31 500 3.8%
0.10 kg Briess - Aromatic Munich Malt 20L0.1 kg Aromatic Munich Malt 20L 35.4 20 2.4%
0.10 kg Briess - Extra Special Malt0.1 kg Extra Special Malt 33.5 130 2.4%
0.42 kg Honey (Buckwheat)0.42 kg Honey (Buckwheat) - (late boil kettle addition) 35 2 10%
4.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 22.46 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 100 100 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.75 g | 35 qt) 8.57 34.3  
Mash volume with grains (equipment estimates 9.41 g | 37.6 qt) 9.23 36.9  
Grain absorption losses -1.04 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.46 g | 29.8 qt) 7.28 29.1  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.26 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.26 g | 25 qt) 6 24  
Total: 8.57 34.3
Equipment Profile Used: System Default
"Mutton Chop Honey Brown Ale" American Brown Ale beer recipe by Beer Grains Supply Co. BIAB, ABV 5.06%, IBU 22.46, SRM 17.89, Fermentables: (Pale 2-Row, Chocolate Malt, Aromatic Munich Malt 20L, Extra Special Malt, Honey (Buckwheat)) Hops: (Cluster) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2022-02-06 00:07 UTC