Meanbrews Dark Mild - Beer Recipe - Brewer's Friend

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Meanbrews Dark Mild

133 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matt Herold
Calories: 133 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Thursday December 9th 2021
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OG: 1.037 FG: 1.011 ABV: 3.4% IBU: 16

1.040
1.013
3.6%
21.9
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.42 lb United Kingdom - Maris Otter Pale7.42 lb Maris Otter Pale 38 3.75 72.7%
1.19 lb United Kingdom - Crystal 60L1.19 lb Crystal 60L 34 60 11.7%
0.66 lb United Kingdom - Pale Chocolate0.66 lb Pale Chocolate 33 207 6.5%
0.61 lb Briess - Caramel Malt - 90L0.61 lb Caramel Malt - 90L 34.5 90 6%
0.32 lb Grain Millers - Flaked Oats0.32 lb Flaked Oats 34.6 1.5 3.1%
10.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.42 oz East Kent Goldings1.42 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.85 100%
1.42 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2.21 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 9 20 58 65 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.1 gal Infusion 153 °F 153 °F 67 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.59 18.4  
Mash volume with grains (equipment estimates 4.71 g | 18.8 qt) 5.41 21.6  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 5.19 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.35 g | 33.4 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.8 27.2  
Top off amount 0.7 2.8  
Going into fermentor 7.5 30  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Meanbrews Dark Mild" Dark Mild beer recipe by Matt Herold. All Grain, ABV 3.57%, IBU 21.85, SRM 18.36, Fermentables: (Maris Otter Pale, Crystal 60L, Pale Chocolate, Caramel Malt - 90L, Flaked Oats) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-01 10:40 UTC