actual Cascade + Centennial IPA (12/16/21) - Beer Recipe - Brewer's Friend

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actual Cascade + Centennial IPA (12/16/21)

225 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 86% (ending kettle)
Source: Peter Garrett
Hop Utilization: 97%
Calories: 225 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday December 9th 2021
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OG: 1.074 FG: 1.012 ABV: 8.1% IBU: 92

1.069
1.009
7.8%
93.6
6.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 91.4%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 4.8%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.8%
210 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Warrior1.25 oz Warrior Hops Pellet 17.2 Boil 60 min 64.2 12.2%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 5.9 Boil 20 min 10.67 9.8%
2 oz cascade/centennial2 oz cascade/centennial Hops Pellet 7.7 Boil 5 min 9.17 19.5%
2 oz cascade/centennial2 oz cascade/centennial Hops Pellet 7.7 Whirlpool at 205 °F 0 min 9.61 19.5%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 7 Dry Hop 7 days 19.5%
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops Pellet 10 Dry Hop 7 days 19.5%
10.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
50/50 BHam RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4 grams gypsum in strike water

Phos acid to 5.4 all water

Added 1 ml lactic acid to mash and 1 ml lactic acid in WP
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.59 18.4  
Mash volume with grains 5.64 22.6  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume (equipment estimates 6.09 g | 24.4 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.93 23.7  
Total: 9.64 38.6
Equipment Profile Used: System Default
"actual Cascade + Centennial IPA (12/16/21)" Double IPA beer recipe by Peter Garrett. All Grain, ABV 7.84%, IBU 93.64, SRM 6.63, Fermentables: (Standard 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Warrior, Cascade (7 AA), cascade/centennial, Centennial (10 AA))
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  • Last Updated: 2022-01-02 22:51 UTC