Citra Pale Ale 1 - Beer Recipe - Brewer's Friend

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Citra Pale Ale 1

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 26.1 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday December 9th 2021
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Luddy's American Pale

OG: 1.047 FG: 1.008 ABV: 5.0% IBU: 27

1.054
1.011
5.6%
28.9
4.5
n/a
19.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pale Ale Malt4 kg Pale Ale Malt $ 1.50 / kg
$ 6.00 		37 2.5 75.5%
1 kg The Swaen - Swaen Pilsner1 kg Swaen Pilsner $ 1.50 / kg
$ 1.50 		38 2 18.9%
0.30 kg Viking - Wheat Malt0.3 kg Wheat Malt $ 2.00 / kg
$ 0.60 		38 2.5 5.7%
5.30 kg / $ 8.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops $ 0.03 / g
$ 0.30 		Pellet 17.9 Boil at 100 °C 60 min 22.26 6.4%
20 g Citra20 g Citra Hops $ 0.07 / g
$ 1.40 		Pellet 13.4 Hop Stand at 90 °C 1 min 4.24 12.8%
20 g Cascade20 g Cascade Hops $ 0.04 / g
$ 0.80 		Pellet 7.5 Hop Stand at 90 °C 1 min 2.37 12.8%
40 g Citra40 g Citra Hops $ 0.07 / g
$ 2.80 		Pellet 13.4 Dry Hop 5 days 25.6%
36 g Amarillo36 g Amarillo Hops $ 0.06 / g
$ 2.16 		Pellet 10.2 Dry Hop 5 days 23.1%
30 g Cascade30 g Cascade Hops $ 0.04 / g
$ 1.20 		Pellet 7.5 Dry Hop 5 days 19.2%
156 g / $ 8.66
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 2.50 / each
$ 2.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 2.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 139.9 g       Temp: 20 °C       CO2 Level: 2.61 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36.9 4.2 16.1 29 17 106
A faire :
Mineraux : Ajout de 2.20g de Sulfate de Calcium et idem de chlorure de calcium
PH : Ajout de 4mL d'acide lactique 80%
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 L Strike 75 °C 68 °C 60 min
15 L Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20.4 L) 21.5
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 21.3
Total: 32.3  
Equipment Profile Used: System Default
"Citra Pale Ale 1" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.64%, IBU 28.87, SRM 4.47, Fermentables: (Pale Ale Malt, Swaen Pilsner, Wheat Malt) Hops: (Columbus, Citra, Cascade, Amarillo) Other: (Irish Moss)
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  • Last Updated: 2021-12-12 12:39 UTC