Gungan Sith Lord - Beer Recipe - Brewer's Friend

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Gungan Sith Lord

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 400 gallons (fermentor volume)
Pre Boil Size: 333 gallons
Post Boil Size: 325 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 94% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday December 9th 2021
1.045
1.011
4.5%
19.1
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Weyermann - Pilsner385 lb Pilsner 36 1.5 70.6%
60 lb Weyermann - Caramunich Type 260 lb Caramunich Type 2 34 45 11%
60 lb Proximity - Biscuit Roasted 2060 lb Biscuit Roasted 20 35 20 11%
40 lb Crisp Malting - Chocolate Malt40 lb Chocolate Malt 32.66 450 7.3%
545 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52 oz Tettnanger52 oz Tettnanger Hops Pellet 4 Boil 60 min 9.49 39.4%
48 oz Tettnanger48 oz Tettnanger Hops Pellet 4 Boil 30 min 6.73 36.4%
32 oz Tettnanger32 oz Tettnanger Hops Pellet 4 Boil 15 min 2.9 24.2%
132 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 332.2 gal (1328.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 320.2 gal (1280.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 282.04 gal (1128.15 qt) 238.44 953.8  
Strike water volume at mash thickness of 1.75 qt/lb 238.44 953.8  
Mash volume with grains (equipment estimates 207.04 g | 828.2 qt) 282.04 1128.2  
Grain absorption losses -68.13 -272.5  
Remaining sparge water volume (equipment estimates 162.14 g | 648.6 qt) 162.94 651.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 332.2 g | 1328.8 qt) 333 1332  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.95 -19.8  
Post boil Volume 325 1300  
Top off amount 75 300  
Going into fermentor 400 1600  
Total: 401.38 1605.5
Equipment Profile Used: System Default
"Gungan Sith Lord" No Profile Selected beer recipe by Brewer #257317. All Grain, ABV 4.47%, IBU 19.12, SRM 23.66, Fermentables: (Pilsner, Caramunich Type 2, Biscuit Roasted 20, Chocolate Malt) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-09 21:19 UTC