Smash galaxy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smash galaxy

139 calories 11.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday December 9th 2021
1.046
1.007
5.1%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g Weyermann - Bohemian Pilsner Malt5500 g Bohemian Pilsner Malt 36.8 2.43 100%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galaxy50 g Galaxy Hops Pellet 16.5 Boil at 100 °C 0 min 50%
50 g Galaxy50 g Galaxy Hops Pellet 16.5 Dry Hop 2 days 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Ascorbic Acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Nothing added used source water with half Camden tablet, 3G asorbic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 150.5 °C 150.5 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 33.4
Mash volume with grains 37
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21.1 L) 24
Estimated amount in fermentor 24
Total: 33.4  
Equipment Profile Used: System Default
"Smash galaxy" No Profile Selected beer recipe by Brewer #359381. BIAB, ABV 5.1%, IBU 0, SRM 4.28, Fermentables: (Bohemian Pilsner Malt) Hops: (Galaxy) Other: (Ascorbic Acid)
Last Updated and Sharing
 
398
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-09 17:19 UTC