MKR Pale v1 - Beer Recipe - Brewer's Friend

MKR Pale v1

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.2 liters (fermentor volume)
Pre Boil Size: 5.2 liters
Post Boil Size: 5.2 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Thursday December 9th 2021

Easy Hoppy Pale Ale

by Distortiontm

OG: 1.050 FG: 1.010 ABV: 5.4% IBU: 32

Amount	Fermentable	PPG	°L	Bill %
800 g	Root Shoot Malting - Genie Pale 2-Row800 g Genie Pale 2-Row	36	2	80%
100 g	Munich100 g Munich	37	6	10%
100 g	American - Caramel / Crystal 40L100 g Caramel / Crystal 40L	34	40	10%
1,000 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

800 g

Root Shoot Malting - Genie Pale 2-Row

80%

100 g

Munich

10%

100 g

American - Caramel / Crystal 40L

10%

1,000 g / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Idaho 71 oz Idaho 7 Hops		Pellet	14.1	Whirlpool at 71 °C	60 min	38.44	100%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

BSG - Idaho 7

Pellet

14.1

Whirlpool at 71 °C

60 min

38.44

100%

1 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1 oz	BSG - Idaho 7 (Pellet)		38.44	100%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 11.9 L)	6.2
Mash volume with grains (equipment estimates 11.9 L)	6.9
Grain absorption losses (steeping)	-1
Pre boil volume (equipment estimates 10.9 L)	5.2
Boil off losses	-5.7
Post boil volume	5.2
Hops absorption losses (whirlpool, hop stand)	-0.1
Top off amount	0.1
Going into fermentor	5.2
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.3
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 11.9 L)

6.2

Mash volume with grains (equipment estimates 11.9 L)

6.9

Grain absorption losses (steeping)

-1

Pre boil volume (equipment estimates 10.9 L)

5.2

Boil off losses

-5.7

Post boil volume

5.2

Hops absorption losses (whirlpool, hop stand)

-0.1

Top off amount

0.1

Going into fermentor

5.2

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

6.3

Equipment Profile Used:

System Default