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Awesome Recipe

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday December 9th 2021
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English bitter v2

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OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 39

1.041
1.008
4.4%
38.9
14.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 86%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 2.2%
300 g Gladfield - Dark Crystal Malt300 g Dark Crystal Malt 35.4 96.45 6.5%
250 g Tate and Lyle - Golden Syrup250 g Golden Syrup 40 1 5.4%
4,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil at 100 °C 60 min 23.95 20.8%
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil at 100 °C 10 min 8.68 20.8%
70 g Fuggles70 g Fuggles Hops Pellet 4.5 Hop Stand 0 min 6.3 58.3%
120 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 8.8
Mash volume with grains 11.7
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 27.6 L) 25.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25.4 L) 27
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.7 L) 25
Total: 34.1  
Equipment Profile Used: System Default
"Awesome Recipe" Best Bitter beer recipe by Dowdtw. All Grain, ABV 4.37%, IBU 38.93, SRM 14.65, Fermentables: (Golden Promise, Chocolate, Dark Crystal Malt, Golden Syrup) Hops: (Challenger, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-12 17:21 UTC