G-free IPA - Beer Recipe - Brewer's Friend

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G-free IPA

185 calories 19.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 940 gallons
Post Boil Size: 930 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday December 9th 2021
1.056
1.014
5.5%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
640 lb White Sorghum Syrup - Gluten Free640 lb White Sorghum Syrup - Gluten Free 37 1.5 50%
640 lb Brown Rice Syrup - Gluten Free640 lb Brown Rice Syrup - Gluten Free 44 2 50%
1,280 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 931.5 gal (3726 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 919.5 gal (3678 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 838.46 gal (3353.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 826.46 gal (3305.85 qt) sparge/top-off. 838.46 3353.8  
Boil water added to kettle (equipment estimates 829.96 g | 3319.8 qt) 838.46 3353.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 101.54 406.2  
Pre boil volume (equipment estimates 931.5 g | 3726 qt) 940 3760  
Boil off losses -1.5 -6  
Post boil volume 930 3720  
Going into fermentor 930 3720  
Total: 838.46 3353.8
Equipment Profile Used: System Default
"G-free IPA" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 5.49%, IBU 0, SRM 2.73, Fermentables: (White Sorghum Syrup - Gluten Free, Brown Rice Syrup - Gluten Free)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-09 18:51 UTC