WITBIER - Beer Recipe - Brewer's Friend

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WITBIER

166 calories 19 g 12 L
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12L)
Carbs: 19 g (Per 12L)
Created: Thursday December 9th 2021
1.050
1.015
4.7%
20.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 43.2%
4 kg American - Wheat4 kg Wheat 38 1.8 43.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10.8%
0.25 kg Munich Malt0.25 kg Munich Malt 36.8 7.87 2.7%
9.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 11.67 50%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 8.97 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Orange Zest Flavor Boil 10 min.
14 g Coriander Seed Flavor Boil 10 min.
1.50 g Chamomile Flavor Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
22 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 45.4 L and adding 0.55 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27.8
Mash volume with grains 33.9
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 28.4 L) 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 55.2  
Equipment Profile Used: System Default
"WITBIER" Witbier beer recipe by Brewer #334386. All Grain, ABV 4.66%, IBU 20.64, SRM 3.78, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Munich Malt) Hops: (Cascade) Other: (Orange Zest, Coriander Seed, Chamomile)
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  • Last Updated: 2022-04-13 23:04 UTC