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English Porter

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday December 9th 2021
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OG: 1.053 FG: 1.016 ABV: 4.9% IBU: 24

1.049
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 lb United Kingdom - Maris Otter Pale5.4 lb Maris Otter Pale 38 3.75 75.5%
10 oz United Kingdom - Brown10 oz Brown 32 65 8.7%
11 oz American - Caramel / Crystal 40L11 oz Caramel / Crystal 40L 34 40 9.6%
7 oz American - Chocolate7 oz Chocolate 29 350 6.1%
114.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 24.25 45.5%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.51 54.5%
0.55 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.16 g | 24.7 qt) 5.64 22.6  
Mash volume with grains (equipment estimates 6.74 g | 26.9 qt) 6.22 24.9  
Grain absorption losses -0.89 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.02 g | 20.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.64 22.6
Equipment Profile Used: System Default
"English Porter" English Porter beer recipe by DustyL. BIAB, ABV 4.92%, IBU 28.76, SRM 27.23, Fermentables: (Maris Otter Pale, Brown, Caramel / Crystal 40L, Chocolate) Hops: (Warrior, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-10 16:16 UTC