Caffreys - Beer Recipe - Brewer's Friend

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Caffreys

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.189 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday December 9th 2021
1.052
1.012
5.2%
16.5
10.7
n/a
33.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale $ 1.92 / lb
$ 19.20 		38 3.75 93.3%
0.44 lb American - Caramel / Crystal 60L0.4375 lb Caramel / Crystal 60L $ 1.86 / lb
$ 0.81 		34 60 4.1%
0.19 lb Torrified Wheat0.1875 lb Torrified Wheat $ 1.89 / lb
$ 0.35 		36 2 1.7%
0.09 lb Briess - Organic Chocolate Malt0.09375 lb Organic Chocolate Malt $ 1.92 / lb
$ 0.18 		33.6 350 0.9%
10.72 lbs / $ 20.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops $ 1.99 / oz
$ 1.49 		Pellet 7.8 Boil 60 min 13.56 75%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 2.9 25%
1 oz / $ 1.49
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
$ 10.99 / each
$ 10.99
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 10.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.02 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.02 16.1  
Mash volume with grains (equipment estimates 0.88 g | 3.5 qt) 4.88 19.5  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 0.61 g | 2.4 qt) 0.57 2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.59 18.4
Equipment Profile Used: System Default
"Caffreys" Irish Red Ale beer recipe by AM15001. All Grain, ABV 5.16%, IBU 16.45, SRM 10.68, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Torrified Wheat, Organic Chocolate Malt) Hops: (Northern Brewer, East Kent Goldings)
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  • Last Updated: 2021-12-09 16:59 UTC