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xc

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: max
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday December 9th 2021
1.048
1.012
4.7%
28.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.42 kg Belgian - Caramel Pils1.42 kg Caramel Pils 34 8 31.5%
0.56 kg German - Pilsner0.56 kg Pilsner 38 1.6 14.1%
0.42 kg Bestmalz - BEST Caramel Munich I0.42 kg BEST Caramel Munich I 34.5 35 9.5%
0.56 kg Belgian - Chocolate0.56 kg Chocolate 30 340 10.8%
0.56 kg Weyermann - Carafa Special Type III0.56 kg Carafa Special Type III 29.9 525 10.8%
0.42 kg Belgian - De-Bittered Black0.42 kg De-Bittered Black 34 566 9.5%
0.36 kg Belgian - Roasted Barley0.36 kg Roasted Barley 30 575 7.1%
0.32 kg Briess - Barley, Flaked0.32 kg Barley, Flaked 32.2 1.4 6.6%
4.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - East Kent Golding30 g East Kent Golding Hops Pellet 5.5 Boil 70 min 23.35 60%
20 g 47 Hops - Saaz20 g Saaz Hops Leaf/Whole 3.8 Boil 15 min 4.7 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 124.8 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.9
Mash volume with grains 19.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 15.6 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20
Total: 33.9  
Equipment Profile Used: System Default
"xc" Czech Dark Lager beer recipe by max. All Grain, ABV 4.71%, IBU 28.04, SRM 50, Fermentables: (Caramel Pils, Pilsner, BEST Caramel Munich I, Chocolate, Carafa Special Type III, De-Bittered Black, Roasted Barley, Barley, Flaked) Hops: (East Kent Golding, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-09 16:23 UTC