Oberjawn - Beer Recipe - Brewer's Friend

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Oberjawn

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.204 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday December 9th 2021
1.056
1.014
5.5%
6.7
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row 36.8 1.8 50%
5 lb Weyermann - Pale Wheat5 lb Pale Wheat 36 2 41.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
0.50 lb Weyermann - Munich Type I0.5 lb Munich Type I 38 6 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 6.67 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 0 min 66.7%
3 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Bryn Mawr Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 1.46 g | 5.8 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 0.36 g | 1.5 qt) 0.25 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.75 19
Equipment Profile Used: System Default
"Oberjawn" American Wheat Beer recipe by CYoung. All Grain, ABV 5.47%, IBU 6.67, SRM 4.18, Fermentables: (Standard 2-Row, Pale Wheat, Carapils (Dextrine Malt), Munich Type I) Hops: (Hallertau Hersbrucker, Saaz)
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  • Last Updated: 2021-12-09 16:25 UTC