hard lemon, spice and herb cider - Beer Recipe - Brewer's Friend

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hard lemon, spice and herb cider

406 calories 18.2 g 330 ml
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Beer Stats
Method: Extract
Style: Fruit Cider
Boil Time: 25 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.384 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 406 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday December 9th 2021
1.134
1.000
17.6%
0.0
0.0
n/a
7.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Cane Sugar7 kg Cane Sugar $ 1.00 / kg
$ 7.00 		46 0 99.7%
20 g Lemon juice20 g Lemon juice $ 2.00 / L
$ 0.04 		1 0 0.3%
7.02 kg / $ 7.04
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Bitter Orange Peel $ 1.00 / kg
$ 0.02 		Flavor Boil 5 min.
$ 0.02
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
5 Grams
Cost:
$ 0.15 / g
$ 0.75
Attenuation (custom):
18%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.75 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -71.7 g       Temp: 20 °C       CO2 Level: 0 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 1 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 18 L) 2.7
Volume increase from sugar/extract (early additions) 4.3
Pre boil volume (equipment estimates 22.4 L) 7
Boil off losses -2.4
Post boil volume 20
Going into fermentor 20
Total: 2.7  
Equipment Profile Used: System Default
"hard lemon, spice and herb cider" Fruit Cider beer recipe by thinkaz. Extract, ABV 17.64%, IBU 0, SRM 0, Fermentables: (Cane Sugar, Lemon juice) Other: (Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-09 12:30 UTC