SMOKY AMBER ALE - Beer Recipe - Brewer's Friend

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SMOKY AMBER ALE

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Baltazar Rojas
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday December 9th 2021
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American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

1.060
1.014
6.0%
35.5
25.0
n/a
10,484.70
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.15 kg Patagonia - Extra Pale Malt4.15 kg Extra Pale Malt $ 840.00 / kg
$ 3,486.00 		36.8 1.8 63.8%
0.70 kg The Swaen - Munich Light0.7 kg Munich Light $ 1,100.00 / kg
$ 770.00 		35.3 13.18 10.8%
0.60 kg US - Smoked Malt0.6 kg Smoked Malt $ 2.00 / g
$ 1,200.00 		37 11.85 9.2%
0.25 kg The Swaen - Goldswaen Classic0.25 kg Goldswaen Classic $ 1.25 / g
$ 312.50 		38 118.59 3.8%
0.20 kg The Swaen - Melany0.2 kg Melany 35 70.55 3.1%
0.40 kg The Swaen - Goldswaen light0.4 kg Goldswaen light $ 1.38 / kg
$ 0.55 		35 25.19 6.2%
0.20 kg The Swaen - GoldSwaen Aroma0.2 kg GoldSwaen Aroma $ 1.43 / g
$ 285.60 		34 398.79 3.1%
6.50 kg / $ 6,054.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops $ 35.00 / g
$ 700.00 		Pellet 8.9 Boil 60 min 23.63 22.2%
30 g Centennial30 g Centennial Hops $ 35.00 / g
$ 1,050.00 		Pellet 8.9 Boil 5 min 5.75 33.3%
40 g Amarillo40 g Amarillo Hops $ 67.00 / g
$ 2,680.00 		Pellet 7.1 Boil 5 min 6.12 44.4%
90 g / $ 4,430.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 167.7 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.87 L Strike 75 °C 67 °C 60 min
19.5 L Sparge -- 79 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.3
Mash volume with grains 20.5
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 20.3 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 36.4  
Equipment Profile Used: System Default
"SMOKY AMBER ALE" American Amber Ale beer recipe by Baltazar Rojas. All Grain, ABV 6%, IBU 35.5, SRM 25.04, Fermentables: (Extra Pale Malt, Munich Light, Smoked Malt, Goldswaen Classic, Melany, Goldswaen light, GoldSwaen Aroma) Hops: (Centennial, Amarillo)
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  • Last Updated: 2022-02-02 10:29 UTC