Galaxy PA - Beer Recipe - Brewer's Friend

Galaxy PA

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.200 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 144 calories (Per 12L)
Carbs: 14.3 g (Per 12L)

Created: Thursday December 9th 2021

2 - Belgian Blond Ale 2 20lt

by technocrath

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 20

Extra pale Ale

by MFergBrew

OG: 1.047 FG: 1.009 ABV: 5.1% IBU: 20

Amount	Fermentable	Cost	PPG	°L	Bill %
2.30 kg	Gladfield - German Pilsener Malt2.3 kg German Pilsener Malt	$ 2.36 / kg $ 5.43	36.3	2.03	48.9%
1.20 kg	Gladfield - Lager Light1.2 kg Lager Light	$ 2.36 / kg $ 2.83	37	1.43	25.5%
1 kg	Voyager Craft Malt - Winter Wheat Janz1 kg Winter Wheat Janz	$ 3.40 / kg $ 3.40	38.8	2.54	21.3%
100 g	Gladfield - Light Crystal Malt100 g Light Crystal Malt	$ 5.70 / kg $ 0.57	35.4	31.98	2.1%
100 g	Gladfield - Sour Grapes Malt Acid100 g Sour Grapes Malt Acid	$ 3.50 / kg $ 0.35	12.4	2.03	2.1%
4.70 kg / $ 12.58

Amount

Fermentable

Cost

PPG

°L

Bill %

2.30 kg

Gladfield - German Pilsener Malt

$ 2.36 / kg
$ 5.43

36.3

2.03

48.9%

1.20 kg

Gladfield - Lager Light

$ 2.36 / kg
$ 2.83

1.43

25.5%

1 kg

Voyager Craft Malt - Winter Wheat Janz

$ 3.40 / kg
$ 3.40

38.8

2.54

21.3%

100 g

Gladfield - Light Crystal Malt

$ 5.70 / kg
$ 0.57

35.4

31.98

2.1%

100 g

Gladfield - Sour Grapes Malt Acid

$ 3.50 / kg
$ 0.35

12.4

2.03

2.1%

4.70 kg / $ 12.58

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	$ 80.00 / kg $ 0.80	Pellet	14.25	Boil	15 min	9.01	10.5%
25 g	Galaxy25 g Galaxy Hops	$ 80.00 / kg $ 2.00	Leaf/Whole	14.25	Boil	0 min	14.96	26.3%
60 g	Galaxy60 g Galaxy Hops	$ 80.00 / kg $ 4.80	Pellet	14.25	Dry Hop	3 days		63.2%
95 g / $ 7.60

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 g

Galaxy

$ 80.00 / kg
$ 0.80

Pellet

14.25

Boil

15 min

9.01

10.5%

25 g

Galaxy

$ 80.00 / kg
$ 2.00

Leaf/Whole

14.25

Boil

0 min

14.96

26.3%

60 g

Galaxy

$ 80.00 / kg
$ 4.80

Pellet

14.25

Dry Hop

3 days

63.2%

95 g / $ 7.60

Amount	Variety	Cost	IBU	Bill %
70 g	Galaxy (Pellet) 70 g Galaxy (Pellet) Hops	$ 80.00 / kg $ 5.60	9.01	73.7%
25 g	Galaxy (Leaf/Whole) 25 g Galaxy (Leaf/Whole) Hops	$ 80.00 / kg $ 2.00	14.96	26.3%
95 g / $ 7.60

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
28 L			71 °C	65 °C	60 min

Amount

Description

Type

Start Temp

Target Temp

Time

28 L

71 °C

65 °C

60 min

Water	Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (16.6 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 11.6 L.
Strike water volume at mash thickness of 3.7 L/kg	17.2
Mash volume with grains (equipment estimates 2.3 L)	20.3
Grain absorption losses	-4.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 10.9 L)	11
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	5
Top off amount	18
Going into fermentor	23
Total:	16.6
Equipment Profile Used:	System Default

Water

Liters

WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (16.6 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 11.6 L.

Strike water volume at mash thickness of 3.7 L/kg

17.2

Mash volume with grains (equipment estimates 2.3 L)

20.3

Grain absorption losses

-4.7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 10.9 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume

Top off amount

Going into fermentor

Total:

16.6

Equipment Profile Used:

System Default