West Coast Radical Red - Beer Recipe - Brewer's Friend

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West Coast Radical Red

179 calories 18.9 g 16 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.69 gallons
Post Boil Size: 5.57 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 179 calories (Per 16oz)
Carbs: 18.9 g (Per 16oz)
Created: Thursday December 9th 2021
1.054
1.014
5.2%
73.7
17.7
n/a
42.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber $ 5.00 / lb
$ 30.00 		35 10 67.6%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11.3%
7 lbs / $ 30.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.25 lb United Kingdom - Crystal Rye1.25 lb Crystal Rye $ 1.59 / lb
$ 1.99 		33 90 14.1%
0.63 lb Belgian - Cara 45L0.625 lb Cara 45L 34 42 7%
$ 1.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 46.61 25%
1 oz Yakima Valley Hops - Perle1 oz Perle Hops Pellet 4.5 Boil 20 min 9.77 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 13 25%
1 oz Cascade1 oz Cascade Hops Pellet 6 Boil 5 min 4.29 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale II OYL-009
Amount:
1 Each
Cost:
$ 10.01 / each
$ 10.01
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 10.01 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.8 g | 27.2 qt) 6.34 25.4  
Mash volume with grains (equipment estimates 6.8 g | 27.2 qt) 6.49 26  
Grain absorption losses (steeping) -0.23 -0.9  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.69 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.5 g | 22 qt) 5.57 22.3  
Going into fermentor (equipment estimates 5.57 g | 22.3 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.34 25.4
Equipment Profile Used: System Default
"West Coast Radical Red" American Amber Ale beer recipe by jderekj7. Extract, ABV 5.22%, IBU 73.67, SRM 17.72, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (Crystal Rye, Cara 45L) Hops: (Chinook, Perle, Centennial, Cascade)
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  • Last Updated: 2021-12-12 15:00 UTC