Franken Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Franken Clone Auto Scaled Down

185 calories 19.2 g 12 oz
Ballardian Home Brewers
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ballardian Home Brewers
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday December 9th 2021
1.056
1.014
5.6%
55.8
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.09 lb American - Pale 2-Row - Toasted9.09 lb Pale 2-Row - Toasted 33 30 76.9%
2.73 lb Bairds - Pilsen/Lager2.73 lb Pilsen/Lager 37.2 1.5 23.1%
11.82 lbs / $ 0.00
 
Hops Summary
Amount Variety Cost IBU Bill %
1.81 oz Magnum (Leaf/Whole) 1.8099999958598 oz Magnum (Leaf/Whole) Hops 55.76 100%
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.55 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.43 17.7  
Mash volume with grains 5.38 21.5  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.73 30.9
Equipment Profile Used: System Default
"Franken Clone" American IPA beer recipe by Ballardian Home Brewers. All Grain, ABV 5.56%, IBU 55.76, SRM 23.42, Fermentables: (Pale 2-Row - Toasted, Pilsen/Lager) Hops: (Magnum)
Last Updated and Sharing
 
332
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-11 22:25 UTC