La Touski
164 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
8.7 |
13.5% |
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
45 min |
23.38 |
16.2% |
25 g |
Fuggles25 g Fuggles Hops |
|
Pellet |
4.5 |
Aroma
|
5 min |
1.5 |
13.5% |
22 g |
East Kent Goldings22 g East Kent Goldings Hops |
|
Pellet |
5 |
Aroma
|
5 min |
1.47 |
11.9% |
20 g |
Hallertau Blanc20 g Hallertau Blanc Hops |
|
Pellet |
10 |
Aroma
|
10 min |
4.85 |
10.8% |
28 g |
Rakau28 g Rakau Hops |
$ 0.14 / g
$ 4.05 |
Pellet |
10.2 |
Dry Hop
|
2 days |
|
15.1% |
35 g |
Cascade35 g Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
9.92 |
18.9% |
185 g
/ $ 4.05
|
Target Water Profile
Radnor source
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (17.4 L). Reduce mash thickness to 3.19 L/kg or increase pre-boil volume to 13.7 L.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
20.1 |
Mash volume with grains (equipment estimates 7.7 L)
|
23.7 |
Grain absorption losses
|
-5.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 12.5 L)
|
11 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
6 |
Top off amount
|
16 |
Going into fermentor
|
22 |
Total:
|
17.4
|
Equipment Profile Used: |
System Default |
"La Touski" American Pale Ale beer recipe by Hugues_Larouche. All Grain, ABV 5.77%, IBU 49.81, SRM 5.21, Fermentables: (Maris Otter Pale Ale, Maris Otter Pale Ale Malt, Brewers Malt 2-Row, Aromatic Munich Malt 20L, BEST Vienna, Wheat Malt, Red) Hops: (Amarillo, Simcoe, Fuggles, East Kent Goldings, Hallertau Blanc, Rakau, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-05 21:08 UTC