Katherine the Strong - Beer Recipe - Brewer's Friend

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Katherine the Strong

253 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Thursday December 9th 2021
1.076
1.020
7.4%
71.9
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb United Kingdom - Maris Otter Pale24 lb Maris Otter Pale 38 3.75 70.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 2.9%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 5.9%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 2.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 1.5%
1 lb Belgian - Special B1 lb Special B 34 115 2.9%
1.50 lb United Kingdom - Chocolate1.5 lb Chocolate 34 425 4.4%
2 lb United Kingdom - Roasted Barley2 lb Roasted Barley 29 550 5.9%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 2.9%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 First Wort 0 min 16.79 18.2%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 37.98 18.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 14.5 18.2%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 5 min 2.62 18.2%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 0 days 18.2%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Dry Hop 0 days 9.1%
11 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.18 gal (52.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.18 gal (4.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.47 gal (61.88 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 3.47 gal (13.88 qt) sparge/top-off. 12.75 51  
Strike water volume at mash thickness of 1.5 qt/lb 12.75 51  
Mash volume with grains 15.47 61.9  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.18 g | 52.7 qt) 12.75 51  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 17.25 69
Equipment Profile Used: System Default
"Katherine the Strong" Imperial Stout beer recipe by ScottF. All Grain, ABV 7.43%, IBU 71.89, SRM 50, Fermentables: (Maris Otter Pale, Flaked Barley, Caramel / Crystal 60L, Caramel / Crystal 80L, Caramel / Crystal 120L, Special B, Chocolate, Roasted Barley, Black Patent) Hops: (East Kent Goldings, Chinook, Centennial, Willamette, Fuggles)
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  • Last Updated: 2021-12-09 00:42 UTC