NEIPA 3 - Beer Recipe - Brewer's Friend

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NEIPA 3

177 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday December 9th 2021
1.058
1.011
6.1%
40.4
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg New Zealand - American Ale Malt2.5 kg American Ale Malt 37.3 2.54 37.6%
2.50 kg New Zealand - Pilsner Malt2.5 kg Pilsner Malt 37.3 1.93 37.6%
0.30 kg New Zealand - Gladiator Malt0.3 kg Gladiator Malt 37.3 5.08 4.5%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 12%
0.55 kg Briess - DME Golden Light0.55 kg DME Golden Light 44.6 4 8.3%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g citra10 g citra Hops Pellet 13.1 Boil at 80 °C 30 min 11.24 4%
50 g Citra50 g Citra Hops Pellet 13.1 Whirlpool 0 min 14.24 20%
50 g Mosaic50 g Mosaic Hops Pellet 10.2 Whirlpool 0 min 11.09 20%
40 g Riwaka40 g Riwaka Hops Pellet 4.4 Whirlpool 0 min 3.83 16%
40 g citra40 g citra Hops Pellet 13.1 Dry Hop (High Krausen) 0 days 16%
30 g Riwaka30 g Riwaka Hops Pellet 4.4 Dry Hop (High Krausen) 0 days 12%
30 g Mosaic30 g Mosaic Hops Pellet 10.2 Dry Hop (High Krausen) 0 days 12%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Wellington CBD, New Zealand - Wainuiomata Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Batch Sparge 69 °C 66 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.1 L) 36.7
Mash volume with grains (equipment estimates 40.1 L) 40.7
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.7 L) 25.3
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 23
Total: 36.7  
Equipment Profile Used: System Default
"NEIPA 3" Specialty IPA: New England IPA beer recipe by ranchslider. BIAB, ABV 6.09%, IBU 40.4, SRM 5.12, Fermentables: (American Ale Malt, Pilsner Malt, Gladiator Malt, Flaked Oats, DME Golden Light) Hops: (citra, Citra, Mosaic, Riwaka) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-12-09 01:49 UTC